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Answered 2011-11-26 13:16:52

No, but you can substitute Pizza for a vegetable.


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No, vegetable oil is a liquid and vegetable shortening is a solid, almost like butter.

solid vegetable oil is shortening, such as Crisco.

vegetable oil would be unsaturated and butter saturatedd, idk about shortening

It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.

You can not eat vegetable shortening in is edible...but you can not use it in can use vegetable oil if you like....:)

Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.

Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.

Vegetable shortening is made industrially by hydrogenating vegetable oil using a catalyst. It's not something you can really do at home.

No, oil is liquid, shortening should be solid. Margarine or butter can be used as shortening.

Shortening, such as Crisco, is made from vegetable oil.

No. It is just vegetable oil. I don't think animal fat shortening is even available except for straight lard.

No. Lard is animal fat and shortening is vegetable oil that has been hydrogenated.

Substitutes for liquid shortening include: melted butter melted shortening vegetable oil canola oil melted lard

Melt it and let it cool. The cake will be denser with shortening than with oil.

For most cookies you can't use oil in place of shortening.

if a peanut butter recipe call for vegetable oil 1/3 cup and I only have 1/4 cup can I melt crisco shortening and add to the vegetable oil.

No, it would effect the chemistry of the oil.

Coconut oil which is a solid at room temperature.

If the recipe calls for shortening do not substitute for oil.

vegetable fat ( like vegetable oil ) is a lipid material derived from plants . shortening is another name for lard ; made from animal fat .

Shortening means fat. It may be vegetable oil or soft vegetable shortening (think Crisco) lard or butter. Different breads use different fats.

Yes, in some cake recipes, canola oil can be substituted for shortening.

sure you could.... they just wouldn't taste very good :)

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