I don't think I would use oat bran cereal in place of oat bran flour. While oat bran cereal will have a high content of oat bran or even oat bran flour, the two are not interchangeable and won't give you the same results.
No , you can't make them without flour .
Whoever answered "no, you can't make them without flour" is so wrong! Zen Bakery has proved it. I don't know if you've heard of them. They're popular here in So Cal. They make bran muffins using zero flour, only bran, fruit, water, some baking soda...and they're the moistest bran muffins you've ever tasted for being so low in fat. The problem is, they're quite expensive (5-6$ for a pack of 4). I've had no luck in finding a copycat recipe...there are many other frustrated fans like me who want to re-create the same muffin at home & swear they succeeded, but imo they have failed because their copycat recipe almost always involves flour, where the original Zen Bakery recipe uses none. turbinado crystals) Place in oven for 15-20 minutes. Remove from oven and cool.
Regular bran muffins cannot be made without flour, although there are specialized recipes for non-gluten bran muffins made with some sort of substitute for wheat four.
Yea i think you can
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
AP Flour = All Purpose Flour = Plain Flour
Yes, if you use corn flour to make them.
Self-raising flour already has baking powder and salt added to it in the packaging process. It's really just included for your convenience, and you can find plenty of muffin recipes that let you add your own baking powder so you don't have to buy self-raising flour specifically to make muffins.
Use yeast. If you are a seasoned baker you should hopefully have some. Alternatively you can also mix a teaspoon of baking powder with each 1/2 pound of flour.
yes if you get a gluten free muffin mix
No. Bisquik has leavening agents, fat, salt, and many other ingredients not found in plain flour. If you want to make muffins, check the Bisquik box or website for a recipe and just use the mix for your muffins.
2Tb gluten to how much flour?
Yes, Carrot muffins are healthy. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup. These muffins make a great, quick breakfast.
Yes.