What is the best kind of flour to use to make bread?
which is the best flour to make bread out of
strong plain flour
self rasing flour
Plain flour is most likely all purpose flour. It will work just fine for bread, but bread flour is specifically blended for bread making. It has more gluten which is what forms the bubbles in bread and helps it rise better. Plain flour is milled, blended and produced slightly differently than that for bread flour. Bread flour is much more of a stronger flour, whilst plain white flour is not. Both flours (whilst bread flour…
Try corn bread. No! Not all corn bread is gluten free. Lots of corn bread mixes in the stores are made with wheat flour as well. Your best bet is to buy corn meal and a gluten free flour to supplement it to make your own corn bread. Rice flour, Quinoa flour, and gluten free oatmeal flour are good choices.
The noun flour is a common, concrete noun, a word for a thing. The noun flour is a mass (uncountable) noun as a substance: Dust the pieces with some flour before placing in the hot oil. The plural form, flours is a word for types of or kinds of bread: The flours to make the bread are wheat flour and potato flour.