Yes, you can make pie crust with bread flour, but it may not yield the best results. Bread flour has a higher protein content than all-purpose flour, which can make the crust tougher and chewier rather than tender and flaky. If you choose to use bread flour, consider mixing it with a bit of all-purpose flour to achieve a more desirable texture.
No you use special flour from Tibet which is high in the mountains and you have to ride a buffalo there to get it You can use plain flour but then you have to add baking powder, I think you add about 1/2 a tsp.
To make a delicious and gluten-free pie crust using rice flour, combine rice flour, cold butter, salt, and a liquid like water or milk. Mix until a dough forms, then press it into a pie dish. Bake according to your pie recipe's instructions.
Flour
Pie crust is often made with flour and flour is often made of wheat.
The pecan pie I make has no flour except in the crust. I use the recipe on the back of the Karo syrup bottle. Which raises another health issue ...
To make a delicious pie crust with egg, combine flour, butter, salt, sugar, and a beaten egg until the mixture forms a dough. Chill the dough, then roll it out and use it as your pie crust.
The amount of flour needed for pie filling depends entirely on the type of pie being made. For fruit fillings, the amount of flour might range from 2 Tbs. to half a cup, depending on the juiciness of the fruit.
No, bread flour is not typically used in chess pie recipes. Chess pie traditionally relies on all-purpose flour for its filling, which creates a smooth and custard-like texture. Using bread flour, which has a higher protein content, could alter the pie's consistency and result in a denser texture that is not characteristic of a classic chess pie.
Generally speaking, yes. The flour will help the pie crust to come away from the pan cleanly, and not stick and fall apart.
Yes, you can make pie crust using Swans Down cake flour, but it may not yield the best results. Cake flour has a higher starch content and lower protein compared to all-purpose flour, resulting in a more tender and crumbly crust that may lack the structure needed for some pies. For a flakier and sturdier crust, it's generally recommended to use all-purpose flour or a blend specifically designed for pie crusts. If you do use cake flour, consider adding a bit more fat to help with the texture.
Pie crust is made with three main ingredients: flour, fat and water. The method is very simple, yet it can be intimidating to inexperienced cooks. See the link below for detailed instructions for several different types of pie crust.
no you cant