Bread(flour), or B(f)
Bread flour or self-rising flour It depends on the recipe
Bread flour or self-rising flour It depends on the recipe
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
It depends on your specific recipe and the size of the loaves you're baking, but you can make about 4 loaves of bread.
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
Windmills grind grain such as wheat into flour, the flour is used by a bakery to make bread.
Yes, you can make bread using all-purpose flour.
search breadmaking and find recipe and multiply by whatever the quantity may by a porch cat is high.
Yes, it is possible to make bread using all-purpose flour.