It depends on your specific recipe and the size of the loaves you're baking, but you can make about 4 loaves of bread.
To make 4 loaves of bread, you'll typically need about 12 to 16 cups of flour, depending on the recipe. Most standard bread recipes call for around 3 to 4 cups of flour per loaf. It's important to follow the specific recipe you're using, as the type of bread and other ingredients can affect the flour amount needed.
From a pound of whole-wheat flour, you can typically make one to two loaves of bread, depending on the specific recipe and other ingredients used. A standard bread recipe usually requires about 3 to 4 cups of flour, and one pound of flour is approximately 3 ½ cups. Therefore, you can usually expect to bake one loaf, or potentially two smaller loaves, if the recipe calls for less flour.
8 cups ÷ 3/4 cup/loaf = 8 × 4/3 loaves = 10⅔ loaves of the same size. By reducing the amounts of the other ingredients by ⅔ you could make 11 loaves, with the 11th loaf ⅔ the size of the other 10.
She uses 1.15 kg of corn flour.
0.29 kg of wheat flour and 0.38 kg of corn flour per loaf. 0.58 and 0.76 = 1.34 kg
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
search breadmaking and find recipe and multiply by whatever the quantity may by a porch cat is high.
That depends on the size of the loaves, but 2-3 loaves of french bread will make 12 cups of cubed bread
Depends on the bread, the yeast and other ingredients, but the basic ratio is 1.5 tablespoon of dry active yeast a sprinkle of sugar 2 cups of liquid (water or milk) 1 tablespoon of salt 6 cups flour Makes 2 loaves of bread.
You make them: -Items Needed- Bucket Of Water Pot Of Flour Fire or cooking stove --------------------------------- What to do: Use bucket of water on pot of flour to make bread dough then use bread dough on fire/stove to make bread.
Rolls and Loaves of bread
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.