Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Bread flour or self-rising flour It depends on the recipe
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
it is necessary to have sufficient wheat flour to produce the framework for the bread because wheat flour is the only flour with high gluten content. (edit) It is possible to make bread entirely gluten-free, but you need a binding agent to replace the gluten, otherwise your bread will have a strange texture.
Windmills grind grain such as wheat into flour, the flour is used by a bakery to make bread.
Yes, you can make bread using all-purpose flour.
Bread flour or self-rising flour It depends on the recipe
Bread(flour), or B(f)
Yes, it is possible to make bread using all-purpose flour.
One does NOT need more water to make wholemeal bread than to make white bread.