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What else can I help you with?
Can you use gluten free flour instead of self raising flour?
Technically all flour has gluten in it. Gluten is a protein found in food processed from wheat and other related species. Different kinds of flours have different levels of gluten (bread flour has high gluten vs. cake flour with low gluten). Self-rising flour is all-purpose flour with salt and some kind of leavening agent. So yes, self-rising flour, like all flour has gluten in it. It just doesn't have special amount added or taken away like bread or cake flour does. It has same gluten content as all-purpose flour.
Can you eat bread if you gluten free?
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
Is rice bread gluten free?
Rice bread is gluten-free, but it could be cross-contaminated.
Is ginger bread gluten free?
Unless it is specifically made from a gluten-free recipe, no, it is not. Most gingerbread contains wheat flour.
What can one use to bread chicken that is gluten free and corn free?
You can use Rice flour.
Why it is necessary to use at lease some wheat flour when making bread?
it is necessary to have sufficient wheat flour to produce the framework for the bread because wheat flour is the only flour with high gluten content. (edit) It is possible to make bread entirely gluten-free, but you need a binding agent to replace the gluten, otherwise your bread will have a strange texture.
Is there gluten in organic bread?
Yes, unless it is made from special gluten free ingredients (usually rice flour) it contains gluten.
Is wheat flour gluten-free?
No, wheat flour contains gluten and is not gluten-free.
What is the difference between a traditional bead maker and a gluten free bread maker?
Gluten-free bread can have no wheat flour in it - nor any other wheat products. Therefore, a gluten-free baker ONLY uses substitutes for wheat products.
If out of bread flour what can be used instead when baking various breads?
If you're out of bread flour, all-purpose flour can be used as a substitute, though it may result in a slightly softer texture and lower rise. You can also mix all-purpose flour with vital wheat gluten to mimic the higher protein content of bread flour. Alternatively, whole wheat flour can be used, but it may require adjustments in hydration and may lead to denser bread. For a gluten-free option, consider using a gluten-free flour blend designed for baking.
Is teff flour gluten free?
Yes, teff flour is gluten-free.
What is the best gluten-free flour for frying?
The best gluten-free flour for frying is rice flour.
