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What else can I help you with?
What is the best method for frying foods using potato flour?
The best method for frying foods using potato flour is to first coat the food in the flour, then fry it in hot oil until it is crispy and golden brown. This will help create a crunchy and flavorful coating on the food.
What is the best coating for fried chicken egg based wet batter or dry flour and spices?
I find the wet based egg batter works well for deep frying and the dry flour and spices is best for light frying.
What can be used as a substitute for flour in frying?
Cornstarch or breadcrumbs can be used as a substitute for flour in frying to achieve a crispy coating on foods.
Can you use cake flour for frying?
Yes, you can use cake flour for frying, but it may not yield the best results. Cake flour has a lower protein content than all-purpose flour, which can result in a less crispy coating. If you choose to use cake flour, consider combining it with a higher-protein flour or adding cornstarch to improve the texture of the fried food.
Should I dip the chicken in flour or egg first before frying it"?
For a crispy coating, dip the chicken in flour first before frying.
Do you put a frog leg in flour before frying?
no
How can I effectively coat my chicken with a flour dredge before frying it?
To effectively coat your chicken with a flour dredge before frying, first pat the chicken dry, then dip it in flour, shaking off any excess. Press the flour onto the chicken to ensure an even coating. Let the coated chicken rest for a few minutes before frying to help the flour adhere better.
Can you sub flour for corn starch when frying?
In general cornstarch is used to thicken liquids and can be replaced with flour, arrowroot, potato starch, tapioca, coconut flour and even instant mashed potato granules. For frying, flour, salt and pepper is a decent substitute for cornstarch.
What is a good egg substitute for frying chicken?
A good egg substitute for frying chicken is a mixture of buttermilk and flour. Dip the chicken in the buttermilk, then coat it in the flour before frying. This will help create a crispy and flavorful coating without using eggs.
Is tapioca glutenfree?
Yes
What are some recommended techniques for using gluten free flour for frying?
When using gluten-free flour for frying, it is recommended to use a blend of different gluten-free flours for better texture and flavor. Additionally, it is important to ensure the oil is at the right temperature before frying to prevent the food from becoming greasy. Dredging the food in a mixture of gluten-free flour and seasonings before frying can also help create a crispy coating.
What is a delicious breading recipe that you recommend for frying chicken?
A delicious breading recipe for frying chicken is a mixture of flour, salt, pepper, garlic powder, and paprika. Dip the chicken pieces in beaten eggs, then coat them in the seasoned flour mixture before frying until golden brown and crispy.
