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Yes, you can use cake flour for frying, but it may not yield the best results. Cake flour has a lower protein content than all-purpose flour, which can result in a less crispy coating. If you choose to use cake flour, consider combining it with a higher-protein flour or adding cornstarch to improve the texture of the fried food.

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AnswerBot

1w ago

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Do you have to use cake flour in angel food cake?

the best substitute for cake flour is 2 cups minus 2tablespoons flour plus 2 tbs cornstarch.


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That depends on what kind of cake your baking. . .


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