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As long as you crushed or ground the flakes so that you had close to the same volume.
You can in most cases, but you are going to end up with a different finished product both in texture and taste.
Unprocessed bran is not the same as oat bran; it would be referring to wheat bran. Have you checked at a health food store? They will definitely carry it. As far as subbing the oat bran, it would depend on the recipe.
no its not
Processed bran is unprocessed bran that has been subject to a short cooking process known as extrusion by which the bran is subject to a temperature of 120 degree C and at a pressure of 5.9 MPa. Processed bran is commonly used in food items such as snacks, bread products, breakfast items to make them more digestible. The extrusion process usually renders processed bran with less dietary fiber than unprocessed bran.
-complex carb -unprocessed -cheap -taste great -easy to make
Yes, as long as you are not allergic to it. There should be no problem.
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
It depends on what you're planning to do with them, but probably yes.
All-Bran was created in 1916.
yes. Bran Cereals, 5-10 grams - All-Bran, Bran Buds, 100% Bran, Raisin Bran
no not all eggs eggs are processed