Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
Yes it is yummy
yes it just makes the iced cream more heavier
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
use plain yougurt...delicious and lower in calories
baking powder
water, other essences/ extracts.
yogurt
rice pudding is served cold while cream of rice is served hot
substitute cream for evaported milk in fudge
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Sure it can. It depends on what you are making though. Mayo is higher in calories but is very creamy
Custards are milk or cream-based and are typically firmer than pudding. Moreover, custard usually has to be baked with a water bath. The main difference between the two desserts lies in the use of eggs. Pudding involves cornstarch or flour as a thickener, while custard uses eggs as its secret weapon.