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How can you substitute herb and lemon soup mix?
I have used McCormick lemon and herb seasoning.
How to reduce the spiciness in cabbage soup?
Lemon juice worked for me - small amounts a first.
What should you drink with a cold other than water?
Lemsip (lemon throat drink) , lemon juice, honey or chicken soup.
What do you buy when you want to get over a cold?
Medicine Orange juice Tissues Lemon Soup Tea Honey
What will a soup turn a litmous paper to?
This depends on the soup, but bases are not usually found in our food, and it is more likely to add lemon juice that soap to you soup, so..it will mostly turn blue LP into red
What soups start with the letter i?
Cream of Apple or Avgolemono ( a greek soup made of lemon juice, rice and egg yolk) or Ajiaco ( a chicken soup from Colombia)
What do you find in your kitchen home?
Examples: vinegar, vegetable oil, liquid cleaning agents, juice, soup, wine, beer, tea, coffee etc.
What solution do you find in your kitchen?
Examples: vinegar, vegetable oil, liquid cleaning agents, juice, soup, wine, beer, tea, coffee etc.
Why does my Italian wedding soup taste like vinegar?
Sounds like the soup is spoiled or - if the recipe used vinegar - too much vinegar was used.
How do you get the sweet flavor out of your chicken soup?
Most chicken soups don't have a sweet flavor but if yours does, maybe the onions you used were sweet onion or you used more carrots than other recipes. Once it's sweet, you can try salt, lemon juice or vinegar (very little) to cut the sweet.
Will a can of tomato soup substitute for tomato juice?
The quick answer is yes IF you solely want tomato flavoring.. however condensed tomato soup is more than just tomatoes with spices like onions garlic paprika and other items. so it will change the taste of your recipe since most times tomato past e is simple dehydrated tomatoes and little else.
Can you substitute lime juice for lime zest in cooking?
The zest from any other citrus fruit would work fine. However, the recipe will taste like that citrus instead of lime. I suppose a bit of lime juice could work, but I wouldn't suggest it for a particularly delicate recipe, especially if you're baking. Something sturdy like a soup or stir fry should be fine, though, if you substitute juice for zest.
