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substitute cream for evaported milk in fudge
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
I'd use milk first (skim, reduced fat)
yes! Cream is very fattening and you can always substitute with milk.
Nestle cream is cream made of butterfat that is skimmed off the top of pre-homogenized milk. You can substitute heavy cream for it.
Sour cream
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
You can, however, heavy cream is much thicker than whole milk which will cause the soup to be a much thicker consistency than you may want. Milk is a better choice.
Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
Substituting ingredients normally has a slight change on flavour or texture, but I often substitute milk for cream and vice versa with no ill effects. I wouldn't recommend using cream instead of milk in a drink if it was mainly milk, as the drink may end up too heavy. I wouldn't recommend using milk instead of cream in a cake filling, as the cake won't hold together.
There are a few things that can be substituted for baby sheep's milk. Powdered buttermilk, powdered calf-milk, canned milk, whipping cream, and full fat Greek yogurt can all be used as a substitute for a baby sheep.
i dont think so. use regular milk instead of canned. that would work