If I not have time then I mix powder of onion
yes
Leeks have a flavor that is similar to onions, and it is possible to get leek soup mix (although it is not nearly a widely distributed as onion soup mix) which can be quite delicious. Beyond that, there are lots of soup mixes, experiment and find one you like.
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
1 teaspoon onion powder = 1 tablespoon dried onion flakes (minced onions) according to http://www.foodsubs.com/Onionsdry.html. So, 4 tablespoons of minced onion would be 4 teaspoons of onion powder
Chopped onion, chopped leek, or chopped shallots. Amount remains the same.
Chopped onion, chopped leek, or chopped shallots. Amount remains the same.
Yes you must eat the wang of life
The most common spices that you use in a taco recipe are, Chili powder, garlic powder, onion powder, crushed red pepper flaks, dried oregano, paprika powder, ground cumin, sea salt and black pepper.
1 to 2 tablespoons. or 3-6 teaspoons. onion dehydrates quite a bit. 2 tablespoons dehydrated onion = about 1 medium sized onion. Onion powder takes about half that space so 1 tablespoon powder = about 1 medium onion. 2 medium onions (more or less) makes 1 cup of diced onion, so 2 tablespoons of powder should equal about the same in a recipe, however the flavor of onion powder, depending on how fresh it is can be stronger than that of fresh onion in a cooked recipe, mainly because it is more evenly dispersed, so you might want to use less. **Rehydrating dehydrated minced onion will not yield the original volume of the onion but only about 1/4 of it.
there isn't one, for onion powder is a powder
1/4 teaspoon onion powder plus 1/4 teaspoon garlic powder to equal 1/4 teaspoon asafetida powder. Caution the equivalency is NOT exact since true asafetida tends more to the onion flavour rather then the garlic flavour. Perhaps best to use heaping teaspoon gor onion powder and levelled off teaspoon for garlic powder
A recipe for jerky that is good with any meat includes salt, pepper, onion powder, garlic powder, and Lawry's Season Salt. Complete recipes are available at All Recipes.
1 medium onion = 1-1/2 to 2 tablespoons of dry minced onion flakes