It is safe to say that 1 drop of the double strength is equivalent to 2 drops of regular vanilla extract. The best tasting vanilla comes from the best extract or the beans, though.
Yes, but you will lose some of the vanilla flavor.
You should use the same amount as called for in the recipe. According to Cooks Illustrated, imitation Vanilla has a *lot* more vanillin than real vanilla will have. Apparently, to be normal strength vanilla, you can only have so much vanilla. There's double-strength vanilla, too, which is what I prefer to use.
Yes you would use the same amount of either one. The only difference would be if the pure vanilla extract were a double or triple strength variant
Yes, unless if one or the other is specified as "double strength", they can be used interchangeably.
How big is big?It's hard to think of vanilla without Rawleigh and Watkins, the direct-sales outfits that have built their business on vanilla, pepper, and salve since the 19th century. The $11.75 bottle of double-strength Rawleigh madagascar vanilla is a 12 fluid ounce size. Watkins offers double-strength madagascar vanilla by the gallon($118.95)Most grocery stores don't carry anything larger than a pint (32 fluid ounces) or maybe a quaer (32 fluid ounces).
Pure Vanilla Extract is a flavouring derived from an orchid in the genus Vanilla native to Mexico, the only edible fruit of the orchid family, which is the largest family of flowering plants in the world. Vanilla Extract is produced by drying and curing the green bean pods from the Vanilla plants. The majority of the world's vanilla today is produced in Madagascar, while other tropical countries including Indonesia, India, Mexico, and many others produce smaller quantities. Because vanilla is a vine and requires a support to grow on (such as trees) and at least 50% shade, it's production is generally sustainable and helps preserve tropical forests and biodiversity.Synthetic vanilla, on the other hand, is an artificial product made from guaiacol, a coal tar derivative through a chemical process. Caramel colors are used to mask the unpleasant aroma and therefore it appears black in color. Since it is a coal tar derivative, it is generally considered unhealthy for human consumption.Over 250 components contribute to the flavor profile of vanilla, yet only vanillin is imitated. Natural vanillin is present in vanilla beans at 2% by weight. A cheaper artificial form (USP vanillin) can be synthesized from guaiacol, a coal tar derivative; or produced from lignin, a byproduct of the paper industry.
They compare it.
No, double strength glass is just 1/8" thisck vs. 1/16" of single strength
Yes you can and unless it is recipe that's main ingredient is vanilla bean, most people will not be able to tell the difference. As a matter of fact, most people can't tell the difference between pure vanilla extract and imitation that costs a LOT less. I use 1 teaspoon of extract for 1 pod of vanilla bean. If you are worried about the liquid imbalance in the recipe, decrease another of your liquids by a teaspoon.
Strawberry, vanilla, chocolate, mint, blueberry, vanilla chocolate chip, strawberry vanilla chocolate(Neapolitan), peach, vanilla chocolate swirl, double chocolate chip, tigersquash
measure the thickness of the glass, double strength is 1/8" thick while single strength is 1/16" thick
Single Strength Glass is 3/32" thickness and Double Strength Glass is 1/8" thickness.
My flavor ice cream is french vanilla