This would depend on the laws of diffeent countries. A lot of countries will not allow meat to be brought into a country without going through the proper routes. If you are allowed to take meat on a flight, it would be best kept in your suitcase, as mostly holds of a plane are unheated, therefor keeping your meat cool.
Yes frozen meat can be brought in on an airplane in your carry-on or checked baggage along with dry ice however the limit for dry ice is 5 pounds due to FDA limits and the dry ice must be properly packaged meaning it needs to have some ventilation in the package however the dry ice cannot start to melt and while these things are allowed the TSA agents do have the authority to prohibit them if there are any issues with them either setting off an alarm, them looking as if they were possibly tampered with or if they pose any security risk.
i dont think your actually allowed to take any meat aboard. so i'd say no.
Check with the airlines. Shrimp spoils quickly, so it has to be frozen the whole trip.
Only if it's a flying fish.
NO its not allowed...
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
take something to entertain you, a good book gum, noise cancelling headpones stuff like that.
you really don't need to cause ive been flying since i was 5 months old and they usually give you holiday food on the plane. i guess you can if you want to but at least if it isn't a turkey or something big. if you're planning on taking it in the plane's trunk i think it would have to be in a frozen container where you put all things to keep them frozen. .
well it depends, if you want you can put it in your normal bag. but i wouldn't edvice you to take it with you in your hand luggage, you are allowed meat, ham and chicken etc. things like that. but when you get to places like America they'll take if from you.
you can take almonds on a plane
can you take a trowel on a plane
It does depend on where you are going and if customs allows it. But often you can, yes, or you can check in in luggage.
Nope... once the baby shrimp hatch... they're independent.
Not as many calories as eating shrimp will give you
Yes, you can bring frozen meat in your carry-on or checked luggage. It is recommended to double-check with the airline you are flying with as some restrictions may apply. Make sure the frozen meat is securely packaged to prevent leaks and thawing during the flight.
Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking. BTW, the plural of shrimp is "shrimp."