If you are in Africa then yes if not then no
there fat
Er sausages. Er sausages. snatch of sausages
you can take almonds on a plane
can you take a trowel on a plane
about a half an hour maybe?
Sausages can come from pigs and cows it depends on the meat that is in them beef sausages ( cows ) Bacon sausages ( pig ) Pork Sausages ( pigs ) And Many more
Depends on the plane
you can cook sausages from frozen on a barbecue grill, but there are some important steps to take to ensure that they are cooked safely and evenly. For better information you can check out articles on Here are some guidelines for cooking sausages from frozen on a barbecue grill: Thaw the sausages: Before cooking sausages on a barbecue grill, it is important to thaw them first. Thawing sausages at room temperature is not recommended, as it can increase the risk of bacterial growth. Instead, thaw sausages in the refrigerator overnight or place them in a sealed plastic bag and immerse them in cold water until they are thawed. Preheat the grill: Preheat the barbecue grill to medium heat before cooking the sausages. This will ensure that the sausages cook evenly. Brush the sausages with oil: Brush the sausages lightly with oil before placing them on the grill. This will prevent them from sticking and help to keep them moist. Cook the sausages: Place the sausages on the grill and cook them for approximately 12-15 minutes, turning them occasionally to ensure even cooking. Use tongs to turn the sausages, as piercing them with a fork can cause the juices to escape and result in dry sausages. Check the internal temperature of the sausages with a meat thermometer to ensure they reach a safe temperature of at least 160°F (71°C). Rest the sausages: Once the sausages are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and help to keep the sausages moist. In summary, cooking sausages from frozen on a barbecue grill is possible, but it is important to take precautions to ensure they are cooked safely and evenly. Thaw the sausages before cooking, brush them with oil, cook them over medium heat, turn them occasionally, and check the internal temperature with a meat thermometer to ensure they are cooked to a safe temperature.
It will take you about 7 hours by plane
meat sausages
sausages come from morocco.......................