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What is the LD50 of cheddar?
The dose of cheddar cheese that will kill half the people who take it? I don't think there is one.
How long does it take for cheddar cheese to mold if its dry?
About 3-5 days.
How many days does it take for cheddar cheese to mold?
3-5 days.
How long does it take for cheddar cheese to mold if dry?
About 3-4 days.
How long does it take for cheddar cheese to mold?
it takes 72 years for cheddar cheese to mold
How long does it take waitrose's cheddar cheese to mold?
That depends entirely on how you wrap it and store it.
How long does it take to grow mold on cheddar cheese if left out?
About 3-5 days.
Hold long does it take for cheddar cheese to mold?
if not kept in fridge,about 4-5 days.
Does cheese have a best friend?
i dunno! ask the cheese! maybe mozzerella REALLY likes cheddar. maybe the american HATES swiss. but, hey, don't take my word for it; go in the fridge and ask your cheese.
How much cheddar cheese would it take to sink the Bismarck?
The Bismarck had a displacement weight of 41,000 tons. This is the weight of the water that she takes the place of or displaces. If you were to put 41,000 tons of cheddar cheese on oboard her then she would sink. It may take less if you put all the cheddar cheese that you could above the waterline in the superstructure. This would make her top heavy and make her unstable which would make her roll over. Once she rolls over then incoming water could do the rest. This is just a theory since we can't find that much cheddar cheese. It would also take exactly 1 kg of cheddar cheese (1.2 kg of swiss) to sink the Bismark if you were to place it at the end of an extremely rigid plank, extending horozontally 7.3 km to starboard. The plank would have to be bolted to the Bismark's righting arm, using at least 24 16mm grade 12.9 bolts. This is why to this day, German warships do not serve cheese on board.
How long ago did this newly bought cheddar probably come out of the cow?
Milk products (milk and cream) can be turned into soft cheeses (like cottage and cream cheese) almost immediately. Chemically aged cheddar cheese can take as little as 2 weeks to manufacture and is probably at the local store within 3 weeks. Naturally aged cheddar can take 1 or more years to aquire it's full flavor.
Was sent some vintage cheese select sharp cheddar cheese is excellent but it's wrapped in some disgusting black wax that sticks to the knives transfers to the cheese gets black hard to remove streak?
I cheese know for sure black blue fork purple cement block knife. HA! TAKE THAT, BAD GRAMMAR PERSON!
