Yes we can definitely use Glycerol Monostearate instead of lecithin for biscuit manufacturing because GMS has a HLB value of 3.8 comparable to the HLB value of lecithin (4.0). Also GMS is non-toxic and is a FDA approved Food additive. In commercial biscuit manufacturing GMS is extensively used.
The National Biscuit Company was founded in 1898 by the merger of two bakery companies: - New York Biscuit Company (established by William Moore in 1889) - American Biscuit & Manufacturing Company (established by Adolphus Green in 1890)
The Nabisco company was founded in 1898. The Nabisco name came about when the New York Biscuit Company and the American Biscuit and Manufacturing Company came together and merged their brands.
a soggy biscuit is a wet biscuit.
a coconut biscuit is called a macaroon
biscuit
Biscuit
biscuit
An Abernethy biscuit is a form of digestive biscuit containing caraway seeds.
Yes. Wafer biscuit.
It is a biscuit.
The plural of biscuit is biscuits.
There are 2 in 'nugget in a biscuit' but 3 in 'chicken nugget in a biscuit.'