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Yes we can definitely use Glycerol Monostearate instead of lecithin for biscuit manufacturing because GMS has a HLB value of 3.8 comparable to the HLB value of lecithin (4.0). Also GMS is non-toxic and is a FDA approved Food additive. In commercial biscuit manufacturing GMS is extensively used.

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12y ago
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Q: Can you use Glycerol Monostearate instead of lecithin for biscuit manufacturing?
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