I like it ........so nice eat.
yes
The most common type of oven is a convection oven.
The most common type of oven is a convection oven.
can I use a lot of water to clean a convection oven
You need to buy a convection oven
You can do this in either a conventional or a convection oven. If you use a conventional oven, I would rotate the roasting pan half way through the cooking process to compensate for any hot spots in the oven. If you use a convection oven (with the fan), cooking is more even because the fan blows the hot air around the food, but you have to remember to reduce cooking temperatures 50 degrees if you leave the convection function on.
You would use the same temperature that the recipe calls for. The amount of heat is the same in a convection oven as it is in a standard, it is just a different way of heating. Most angel food recipes call for about 325º F.
Convection is only one of the three types of heat.Can't we use the convection oven?
A person can use plastic bowls that come with microwaves when warming food in a microwave. Metal can not be used in microwaves, because it can cause the microwave to catch fire.
A convection oven uses heat, like a regular oven, but sets up a convection current to move heat into the food faster. Microwave ovens use microwave radiation that causes polar molecules inside the food to move. Water being the most common highly polarized molecule in food, microwaves essentially steam food from the inside out.
Who uses gas stoves now? We have convection microwaves!
If you mean a convection oven, it circulates the warm air by use of a fan, eliminating hot spots and allowing food to cook faster and more evenly at a lower temperature.
A convection oven has a fan installed - to circulate the hot air that builds up. The use of the fan means the oven doesn't create 'cold spots' and thus the food cooks evenly. This speeds up cooking time - making the oven more cost-effective. A 'regular' oven has no fan, and thus has uneven temperatures throughout the cooking compartment.