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16y ago

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Good question! If the stock is a light golden color, it's ok. If the stock is a dark yellow or brown, don't use. This would be if you are using turkey or chicken broth. If you are working with beef stock, a tan color is ok. If it is a light brown, that's ok as well. If the beef broth is dark brown or a very oddly colored black don't use. Beef broth is darker then turkey or chicken stock.