Yes, as long as you use a clean, flour-free machine.
No. Risoni is made from durum wheat which contains gluten. It is a rice shaped pasta, so can be mistaken for gluten free. Use rice as a substitute, as it is gluten free
You can make ANYTHING gluten free. Just use gluten free products.
The burger part has no gluten as long as there's no wheat in it. The bun is the problem; are there gluten free buns? You can use gluten free bread instead.
A gluten-free diet is an imperative for some patients.
I am not sure if all baking powders are gluten free but there are gluten free baking powders. In my shop we make gluten free products and we use Clabber Girl.
Yes as long as the other ingredients you use and the environment you are cooking in is gluten free.
In a traditional quiche, the only ingredient that will contain gluten is the flour with which the pastry case is made. To make a gluten free version, purchase a bag of gluten free flour and use this for the pastry.
Beck's beer is made of water, hops and barley malt. Barley contains gluten. Only beers specifying the use of gluten-free malt (such as buckwheat or millet) will be gluten-free.
Flour and water, or you can use corn starch and water. If gluten free just use a gluten free flour alternative.
No Butterfingers are not gluten free. They contain corn flakes which contain gluten. Therefore they are not gluten free. Actually the corn flakes they use are gluten free http://www.specialtyproductsinc.net/ Butterfingers are listed by Nestle's gluten free candy list. Corn gluten is not believed to be a problem for people on gluten-free diets.
Well you can still use flour just not wheat flour and it will be gluten free
Most gravy is not gluten free because of the use of white flour to thicken gravy. There are alternatives to this such as using a gluten free flour or cornstarch to thicken your gravy. There are many recipes for gluten free gravy online, just google it.