Yes
Making cheesecake is easy. All you have to do is make a pie crust, mix milk and cream cheese together and then pour it in the crust.
considering cheesecake has a grahm cracker crust similar to other pies, and the cake part is more like a filling, Cheesecake has to be more of a pie than a cake.
Yes you can use a kuchen crust for any pie.
It comes under the heading of pie, because cakes rise, cheesecake does not.
The crust of a pie or a cheesecake is generally a golden brown color. It should not be white (under cooked) or brown (over cooked)
Cheesecake!!! Especially double chocolate cheesecake.mmmmmmmmmmmmm... Cheesecake Pie... with cherries
You will use a pre-baked pie crust when you are making a cream pie, when filling the pie crust with fresh fruit, or anything that does not require baking.
A blind baked crust
The best pan to use for cooking cheesecake is the classic springform pan. These pans transfer heat well and are easily removed without damaging the cheesecake.
A single pie crust is just the bottom crust on a finished pie. For instance, a French Silk or pumpkin pie is a single crust pie.A double crust is a pie that has a bottom, filling and then a top crust to cover the pie. A traditional apple or blueberry pie is a double crust. An apple pie with a crumble topping instead of that second crust on top is a single crust pie.
Sweet potato pie is usually made with a regular single pie crust made with flour, lard / shortening, a bit of salt and cold water. The crust should not be pre-baked. Also, a graham-cracker pie crust is quite tasty with sweet potato pie.
It must first be blind baked