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No you cannot! Egg whites will give you a better, light and sponge like texture. Using a whole egg will not give you the same result! So it's best to just whip your whites to stiff peaks and fold them into what ever your making for a better quality cake.

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12y ago
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14y ago

no not really they would turn into a kind of marshmellow.

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Yes, you can substitute two egg whites for each whole egg. The difference probably would not be noticeable unless the recipe calls for more than one or two eggs. By the way, Marshmallows are made with egg whites beaten very stiff, which you would not do with most cookie recipes.

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9y ago

You can use an egg white wash on baked cookies before putting on colored sugar. Keep in mind that this means there are raw eggs on your cookies.

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Q: Can you make sugar cookies with egg whites?
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