No, you cannot make traditional whipped cream using only egg whites and sugar. Whipped cream is typically made by whipping heavy cream until it forms soft peaks, which provides the necessary fat content for a creamy texture. While you can create a meringue using egg whites and sugar, it will not have the same flavor or consistency as whipped cream.
Mousse is a classically only egg yolks, egg whites, sugar, and chocolate or other flavorings. Bavarian cream is thickened with gelatin, flavored with liqueur, and lightened with whipped cream. I would say the classic mousse is richer than a classic Bavarian cream, but it will mostly depend on the chef's choice of ingredients.
Of course, a sugar free ice cream (only with sugar substitutes) contain a very low percentage of sugars from the milk (lactose).
Maybe! Some recipes call for vinegar as a degreaser for the egg whites and not all vinegars are gluten free. Make your own using only egg white and sugar, serve with whipped cream and fresh fruit for a gluten free desert the whole family will love.
No, raw egg whites do not contain glucose. They primarily consist of water and protein.
No, the only "drugs" in ice cream significant enough to affect a person are probably sugar and chocolate, which are stimulants.
Only natural lactose. It comes out of the cow that way.
Italian ice cream also known as gelato is Italy's regional variant of ice cream. Gelato have the same ingredients with the traditional ice cream, it includes milk, sugar, cream, fruits and nuts flavoring. The only difference of Italian ice cream from other ice cream is the butterfat and sugar content. It contains less sugar and fat than the ordinary ice cream yet they are still very yummy delicious.
To make scrambled eggs using only egg whites, separate the whites from the yolks. Whisk the egg whites until frothy, then pour them into a heated and greased pan. Cook the egg whites, stirring occasionally, until they are fully cooked and scrambled. Season with salt and pepper to taste.
Of course, you can drink coffee as it comes, black coffee, with milk or cream, white coffee, you can add sugar to any combination, black or white sweet coffee.
No, not even single cream. Only double cream will 'whip'.
Its The Only Way Single Cream Is Too Milky
Yes, you can make French toast using only egg whites. Simply dip the bread slices in the egg whites mixed with a little milk and cinnamon, then cook them on a griddle until golden brown.