Mousse is a classically only egg yolks, egg whites, sugar, and chocolate or other flavorings. Bavarian cream is thickened with Gelatin, flavored with liqueur, and lightened with whipped cream. I would say the classic mousse is richer than a classic Bavarian cream, but it will mostly depend on the chef's choice of ingredients.
Bavarian Cup was created in 1998.
Bavarian Congregation was created in 1684.
Bavarian Forest was created in 1970.
Bavarian gulden ended in 1873.
Kiss in German (Bavarian) Kiss in German (Bavarian)
Bavarian Example: He speaks with a Bavarian accent.
France. It is French for Bavarian cream.
Bavarian Brewing Company was created in 1866.
Bavarian Brewing Company ended in 1966.
Bavarian Ludwig Railway ended in 1922.
Bavarian Ludwig Railway was created in 1834.
War of the Bavarian Succession happened in 1779.