Mousse is a classically only egg yolks, egg whites, sugar, and chocolate or other flavorings. Bavarian cream is thickened with Gelatin, flavored with liqueur, and lightened with whipped cream. I would say the classic mousse is richer than a classic Bavarian cream, but it will mostly depend on the chef's choice of ingredients.
Bavarian Cup was created in 1998.
Bavarian Forest was created in 1970.
Bavarian Congregation was created in 1684.
Bavarian gulden ended in 1873.
Kiss in German (Bavarian) Kiss in German (Bavarian)
Bavarian Example: He speaks with a Bavarian accent.
France. It is French for Bavarian cream.
Bavarian People's Party was created in 1919.
Bavarian Football Association was created in 1945.
War of the Bavarian Succession happened in 1779.
Bavarian Peasants' League was created in 1870.
Bavarian Peasants' League ended in 1933.