Of course, a sugar free ice cream (only with sugar substitutes) contain a very low percentage of sugars from the milk (lactose).
There is no sugar in SUGAR FREE foods but many foods such as, potatoes, noodles,peas are carbohydrates so, they turn to sugar.
There are 1.9 grams of carbohydrates in sugar free gum p.s. i love you and your beautiful :)
Sugar acts as an "antifreeze" in ice cream to suppress the growth of large ice crystals. Without sugar the texture of ice cream would not be smooth and creamy, instead it would be "gritty" due to the large ice crystals. Ice cream without sugar can also become hard and unscoopable during extended storage in the freezer. There are sugar free ice cream recipes that substitute other ingredients that have similar "antifreeze" properties to sugar but without the carbohydrates/calories, but these substitutes must be carefully selected to avoid altering the flavor too much.
Sugars are carbohydrates. So 10 grams of sugar is 10 grams of carbohydrates.
in milk there are10tea/sppon fulls of sugar which is 40grammes of sugar so whats the need to add sugar to the tea its already in there from milk posted by toni campbell-innes 15years old
Most deserts are not sugar free but many recipes for desserts can be prepared sugar free, buy substituting sugar for other sweeteners, otherwise just sugar free store bought ice cream or cookies would work :)
Heavy whipping cream liquid, 1 tablespoon 0.04 carbohydrates. Heavy whipping cream whipped, 2 tablespoons has .04 carbohydrates
30 gramd
All sugar (white or brown) is entirely carbohydrates. Same with starch.
4 grams of carbohydrates 4 grams of carbohydrates
"A" grams is undefined; but sugar is pure carbohydrate.
One pound, as sugar is pure carbohydrate.