Yes, but the flavor will be a little different.
Yes, but the taste it going to be very different.
But of course, yes.
olive oil + a dash of apple cider vinegar.
yea
white balsamic vinegar, apple cider vinegar, raspberry vinegar, rice wine vinegar, white wine, lemon juice & water mixture, just to name a few.
White vinegar is clear, cider vinegar is golden color, never substitute one for the other unless you are making a salad dressing and if you do that the taste will be off.
Hi! Boy, it all depends on what you are cooking...If it is meat, then yes, if potato salad, then no.
Yes, you can substitute apple-cider vinegar for red-wine vinegar; it works very well. In fact, you can actually turn apple-cider vinegar into red-wine vinegar by adding 1/2 cup of red wine to a quart of apple-cider vinegar.
Oil and vinegar are the perfect combination to make a vinaigrette salad dressing and apple cider vinegar and Olive oil is part of a recipe for damaged dry hair.
Although i would recommend milk in his bottle and not vinigar, it should be perfectly safe on salad in a vinigarette or a topping for any food.
Yes Just add some seasoning!
Not in moderation unless you have a stomach problem already. Vinegar is an acid and stomachs produce their own very strong acid all the time. It wouldn't be a good idea to be drinking it but on chips (fries) or in a salad dressing it should cause you no harm.
simply yes if u ad it to ur salad instead of ranch. but it might not be the heathiest way to loose weight. u can try drinkng apple cider vinegar after your meals
Yes, it can be beneficial in many things, such as digestion, the lowering of glucose levels, and as a salad ingredient. However, it should be taken only in small doses, certainly not over a tablespoon after a meal.