white balsamic vinegar, apple cider vinegar, raspberry vinegar, rice wine vinegar, white wine, lemon juice & water mixture, just to name a few.
i Don't think so
White vinegar is clear, cider vinegar is golden color, never substitute one for the other unless you are making a salad dressing and if you do that the taste will be off.
White wine vinegar would be the best substitute, if you have it on hand.
Hi! Boy, it all depends on what you are cooking...If it is meat, then yes, if potato salad, then no.
Yes, but the flavor will be a little different.
A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute
yes because it is a good substitute.
White wine vinegar is the better substitute for rice vinegar.
If color is not important, red balsamic vinegar would be the best substitute for white. Otherwise, a sweet white wine would be a possible replacement.
white vinegar
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
While they both are vinegar, they have very different flavors and it might have a big affect on the overall taste of the finished dish. White vinegar would be the best substitute. Even plain white wine vinegar would be closer.
Yes.