A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute
White wine vinegar is the better substitute for rice vinegar.
no go to an Asian super market or the Asian section of a super market and they should have it. If not then order it online.
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.
Rice vinegar is absolutely necessary in sushi rolls. Sushi is named for the sticky rice, which is made with a little bit of rice vinegar. Without vinegar this is just regular rice, and it will not stick to itself enough to make a roll.
White wine vinegar would be the best substitute, if you have it on hand.
I say that It all depends on what you are making... If making sushi, i would never. Im all for substitutes but NOT in that case . it would not work,, in my opinion. The flavor of white vinegar is much stronger and harsher than sushi vinegar.
Vinegar is added according to individual taste.
sushi means sour. it means this because when you add sushi vinegar it changes the taste of the sushi and the rice true story !
coconut vinegar.
yes because it is a good substitute.
Rice with rice vinegar and sugar, and seaweed (called nori in Japanese) are the two staples of sushi. Common sushi fillings are vegetables and fish.
No, 'sushi' is the vinegared rice. You can have sushi without fish, but when fish is used, it is usually 'raw' (though partially picked in vinegar).