Use flour in cold water allowed to sit for at least 20 minutes.
Yes for sure. A lot of vegan recipes actually use arrowroot.
with arrowroot for thickening
yes
Yes.
custard
Arrowroot is a thickener like cornstarch and flour.
Arrowroot powder is refined starch extracted from the tubers of an arrowroot plant.
No. But cornflour is often used as an ingredient along with others to make a custard pudding.
Arrowroot, or flour made from arrowroot.
no for best results only use cornflower
I think the custard we make with milk and sugar is soft enough.