Hmmm.
One can not substitute flour with baking powder.
One can however substitute selfraising flour with ordinary flour and a few teaspoons of baking powder. (My best guess would be approx 1 teaspoon of baking powder per 150-200 grams of flour.)
Yes, although there might be some noticeable difference in the finished product. You should reduce the amount of salt added, since baking powder contains some salt.
very rare only when you are baking something that has to have peanut butter in it. EX:peanut butter cookies
don't think you can, they wont rise .There are cookies that have no leavening.
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
Mostly, they are butter, sugar, flour, peanut butter, eggs, and then a few other ingredients to finish off the flavors and baking.
1st of all use real peanut butter it tastes better 2nd use twice as much baking powder as you would soda
Yes peanut butter cookies are brown.
Yes peanut butter cookies are yellow.
Not really. It will greatly change the consistency and baking abilities, as one is a solid while peanut butter is more fluid and has a higher oil content.
When baking the cookies and they are rolled into balls they are flattened out with a fork on the cookie tray - hence the fork mark.
You might be able to use self rising flour for peanut butter cookies. It will act differently than regular flour, so omit ingredients that cause the cookies with regular flour to rise (baking soda) and be prepared for your experimental cookies to cook differently.
Yes.
Yes, you can. Go to google.com and search non-dairy peanut-butter. Also, you can search, cookie recipes without unsalted butter. It has peanut-butter cookies, but with salted butter.