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Hmmm.

One can not substitute flour with baking powder.

One can however substitute selfraising flour with ordinary flour and a few teaspoons of baking powder. (My best guess would be approx 1 teaspoon of baking powder per 150-200 grams of flour.)

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13y ago
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13y ago

Yes, although there might be some noticeable difference in the finished product. You should reduce the amount of salt added, since baking powder contains some salt.

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Q: Can you use baking powder instead of baking soda in peanut butter bar cookies?
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