Me and my science partner Anita had the same problem and it turns out you can but you'll need to use four times as much baking powder then baking soda.
You cannot use baking powder as a substitute for baking soda
If your talking about food i would use flour to make things thicker not baking powder and definitely not baking soda...you use that to make CRACK...
CCan I use baking powder in banana bread
No, since when used in quantity baking soda tastes foul. It should only be used sparingly as a leavener.
You cannot use baking powder as a substitute for baking soda.
i say you use baking soda i use it every time i make cookies
to make it rise and be less dense
yes
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
Baking powder makes most types of flowers die, this is because of the chemicals used in the baking powder. If you want to clear your garden, you can actually use baking powder! It doesn't work on weeds though.
Baking powder is important to use in biscuits as well as any other baked goods. This is because baking powder acts as a leavening agent which softens up the texture of whatever is baking.
Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.