Unless molasses is listed in a tested recipe it should not be used. Canning jams and jellies relies on a specific science of maintaining ph levels and having enough fruit, sugars, and pectin (natural or manmade) to make the jam/jelly gel. If the proper ph level is not maintained, food spoilage is highly likely.
yes, but it will taste a little funny or different.
You most certainly can, though be mindful that it WILL change the flavor outcome. Brown sugar has mollasses in it, which can effect the color and taste.
yes you can but it tastes a little rich
Making rum.
no
what is molassesis molasses creamcan you use molasses to make ice creamis molasses liquedeis molasses healthy
Good question.... Molasses.
Note: `Since prepared molasses is expensive. Use MUSCAVADO sugar
Jam is primarily composed of sugar, making it a carbohydrate.
Brown sugar can be substituted with white sugar with molasses added for the desired color.
Yes, if you add a certain amount of water to it depending on the amount of molasses needed in the recipe.
You can try making apple sauce or jam and use it as bread spread
black bean paste...... molasses
to eat and use for working
Yes they are, but not too spicy, it really depends on the molasses you use in your recipe. Mild molasses is sweet and not too spicy, that is the kind I recommend :D