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Can you use molasses in jam making?

Updated: 10/6/2023
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10y ago

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Unless molasses is listed in a tested recipe it should not be used. Canning jams and jellies relies on a specific science of maintaining ph levels and having enough fruit, sugars, and pectin (natural or manmade) to make the jam/jelly gel. If the proper ph level is not maintained, food spoilage is highly likely.

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10y ago
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14y ago

yes, but it will taste a little funny or different.

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11y ago

You most certainly can, though be mindful that it WILL change the flavor outcome. Brown sugar has mollasses in it, which can effect the color and taste.

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12y ago

yes you can but it tastes a little rich

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