You can most definitely use buttermilk for scalloped potatoes. It will give them a nice flavor. I suggest adding some fresh Rosemary to complement the twang of the buttermilk.
Yes, buttermilk can be used when baking corn muffins if additional baking soda is added to counteract the acidity of the buttermilk.
Yes, they have many recipes online too. You can look up "Buttermilk Garlic Potatoes" and it will give you some results.
I don't think you can
Yes, because they still were found out in Yorkshire.
It is said that Yorkshire Puddings were first made in York, Yorkshire, England. There are some other counties that dispute this, though.
As of my latest information, the world record for eating Yorkshire puddings is held by a competitive eater named Leah Shutkever, who consumed six Yorkshire puddings in just one minute in 2021.
my uncle robert
England. Most likely Yorkshire but im not exactly sure.
Yorkshire puddings! They're AWESOME!
A classic Yorkshire pudding batter would be made from Eggs, Flour, Milk and oil/butter.
they are used in gravy dishes to soak up the gravy.
approx 50-80 cal per serve
no they are a little bit weird tasting
Prices vary from place to place. However, locally, I can pick up a package of 6 really good Yorkshire puddings for under $5.
"i just love those god damn Yorkshire puddings"