England. Most likely Yorkshire but im not exactly sure.
It is said that Yorkshire Puddings were first made in York, Yorkshire, England. There are some other counties that dispute this, though.
Yes, because they still were found out in Yorkshire.
A classic Yorkshire pudding batter would be made from Eggs, Flour, Milk and oil/butter.
As of my latest information, the world record for eating Yorkshire puddings is held by a competitive eater named Leah Shutkever, who consumed six Yorkshire puddings in just one minute in 2021.
my uncle robert
Yorkshire puddings! They're AWESOME!
Yes, Jews can eat Yorkshire puddings, but it depends on dietary restrictions such as kosher laws. If the ingredients used to make the puddings are kosher and prepared in accordance with these laws, then they are permissible. Typically, Yorkshire puddings are made with flour, eggs, and milk, so those adhering to kosher dietary laws would need to ensure these ingredients meet kosher standards. Additionally, if someone follows a dairy-free diet or has other dietary restrictions, they would need to consider those as well.
Yorkshire puddings belong to the bread and baked goods food group. They are made primarily from a batter of flour, eggs, and milk, which is baked until puffy and golden. Traditionally served as a side dish with roast dinners, they complement meat and gravy dishes well.
they are used in gravy dishes to soak up the gravy.
approx 50-80 cal per serve
no they are a little bit weird tasting
Yes, my grandma, who was born and grew up in Yorkshire always made her Yorksire Puddings with half milk half water.