You can! White sugar in an equal amount will work fine, but your cookies will be a little crisper than if they had been made with brown sugar.
Or, if you have molasses on hand, add 2 tablespoons molasses to every cup of substituted white sugar and you will not be able to tell the difference.
you could but it may not have the same results, if you must use a little less
Yes, but the final product will have slightly less flavor and lower nutritional value.
I'm not sure what you are asking, sugar comes from sugar cane, which is a plant, are you asking if you can use the plant instead of sugar?
you can use regular sugar or you can use raw sugar depending on your recipe because both are cane sugar.
yes
Cane sugar can easily be substituted in cooking with beet sugar. In fact, white granulated sugar which you see in the marketplace can be either -- they are not distinguishable from each other by appearance or taste. If the recipe calls for brown sugar, that is normally cane sugar, since beet sugar in that stage does not have the right characteristics.
White sugar.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
White satin sugar is made from beets.
Well it is grained
No. White sugar is from sugar cane, which is modified to be in a granulated form.
No. According to dietbites.com there is only 211.66 grams of sugar in brown sugar. More in regular cane sugar.
It is either pure cane sugar, or it is a white substance that is an illegal drug.
Cane Sugar is the sugar that is refined from the juice of Sugar Cane. Sugar Cane is a plant. Cane Sugar is a product.
White sugar is sugar extracted from the sugar cane. Maple sugar is sugar extracted from part of the maple tree.