you can use regular sugar or you can use raw sugar depending on your recipe because both are cane sugar.
Yes, you can use cane sugar instead of white sugar in this recipe.
Cane sugar can easily be substituted in cooking with beet sugar. In fact, white granulated sugar which you see in the marketplace can be either -- they are not distinguishable from each other by appearance or taste. If the recipe calls for brown sugar, that is normally cane sugar, since beet sugar in that stage does not have the right characteristics.
yes
the recipe calls for; three fourth cup of brown sugar :)
Yes, but only if the recipe calls for that TYPE of sugar.
Sugar cane refers to the tall grass plant from which sugar is extracted. Cane sugar, on the other hand, is the crystallized sugar that is processed and refined from sugar cane. In short, sugar cane is the raw plant, while cane sugar is the refined product.
Simply add /s/ at the end. See example below. He has a handful of candy. They have two handfuls of candy. The recipe calls for a cupful of sugar. The recipe calls for two cupfuls of sugar.
You can make any recipe that calls for granulated sugar because caster sugar can be used to replace granulated sugar.
That depends, what are you making?
16oz is 2 cups
You will need 1 pound of powdered sugar to make a batch of cookies according to the recipe.
Yes, but it will affect the taste of the recipe. Brown sugar is just sugar with molassass.