Yes you can, but if you are looking for heat the sause will provide much more of it. Chili powder does have a bit but it would take more powder to to get the same amount of heat you would out of the sause.
You can use bell peppers, chili powder, paprika, or cayenne pepper as substitutes for capsicum in recipes.
Some alternative spices that can be used in place of cayenne pepper and paprika in a recipe include chili powder, red pepper flakes, smoked paprika, or hot sauce.
Red Pepper is the name that the American Spice Trade Association uses for all hot spices made from the ground fruit of plants that produce what we usually call "chili peppers." The generic term "Red Pepper" can apply to a lot of different varieties of pepper, or mixtures thereof. You may have noticed that different brands have a different level of spice.Some manufacturers use the term Cayenne Pepper to refer to a hotter version of that generic "Red Pepper" label. That's why you can sometimes find ground cayenne pepper in the grocery store labeled Ground Red Pepper (Cayenne) or just Cayenne Pepper.Unfortunately, the exact ingredients of a bottle of Red Pepper *or* Cayenne Pepper are going to vary by manufacturer. To be fair though, the same is true of a can of corn.Here are some other opinions from our community:Red pepper is such a loose term, it's hard to be sure what someone could mean, especially as usage varies from place to place. It often means a hot pepper such as cayenne. Paprika is also a red pepper, and in Britain, a red pepper would be a sweet red pepper.Cayenne are peppers. They are really hot and cayenne powder is ground dried cayenne pepper.Chili Powder is a mix of chili pepper powder and other spices like cumin and garlic powder and sometimes other spices like cinnamon or nutmeg (no lie). But chili powder can be really hot depending on the ratio and kind of chilies to other ingredients in the mix. Also, paprika and cayenne can be components of chili powder.Both red peppers and cayenne peppers are in the same family, but cayenne pepper is much more spicy than just red pepper.Regular red pepper is just used for culinary purposes like a Pizza seasoning.Red peppers tend to be somewhat sweeter than green peppers.Capsicum is the chemical in the hot peppers which make them hot. Capsicum is also used in topical pain creams to alleviate muscle pain. However, cayenne peppers are better known as red hot chili peppers, so they shouldn't be the exact same thing.Cayenne Pepper is the combination of many spices including red pepper and others so the difference is quite clear. But either of them are used in many recipes including continental.
Cayenne Pepper, Perhaps? Used sparingly, at least compared with the amount of chili powder you would normally used.
se this Cajun seasoning for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pastas. This makes a lot, so if you have a small family or do not intend to use it often, feel free to cut the recipe in half. Prep Time: 10 minutes Ingredients: * 1/3 cup kosher salt * 1/4 cup chili powder * 1/4 cup Hungarian paprika * 1 Tablespoon onion powder * 1 Tablespoon coarsely ground black pepper * 1 Tablespoon dried basil * 1 Tablespoon dried oregano * 1 Tablespoon ground coriander * 1/2 teaspoon cayenne pepper * 2 teaspoons dried thyme * 1/4 teaspoon cumin * 1/4 teaspoon white pepper Preparation: Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed. Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to 3 months. Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pastas.
chili pepper - Other - There is really no direct translation for "the country of Chile". It is just a name for a place which cannot be translated further. No English speak would say "the country of chili pepper." As a word Chile does refer to a pepper.
Some alternative seasonings that can be used in place of curry powder include cumin, turmeric, garam masala, paprika, and chili powder.
1 1/2 teaspoons olive oil 1 pound ground turkey 1 onion, chopped 2 cups water 1 (28 ounce) can canned crushed tomatoes 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed 1 tablespoon garlic, minced 2 tablespoons chili powder 1/2 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon ground cayenne pepper 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender. 2. Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
You can use hot sauce, chili paste, or red pepper flakes as substitutes for sriracha.
The Naga Jolokia pepper, it has a rating of 1,041,427 units on the Scoville scale. See the link I will place below.
Wings of a BuffaloChicken wings and several different kinds of sauce, depending on the place, but usually some cayenne pepper, paprika, hot pepper sauce... butter... that sort of thing.
To make tasso cut pork loin into strips. You must then make a seasoning mixture to rub onto the meat. You can use onion powder, garlic powder, cayenne, paprika, salt, pepper, nutmeg, cinnamon, or any other types of seasonings that you enjoy. Rub the seasoning all over the meat, place the meat in the refrigerator for 72 hours before you use it.