1 1/2 teaspoons olive oil 1 pound ground turkey 1 onion, chopped 2 cups water 1 (28 ounce) can canned crushed tomatoes 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed 1 tablespoon garlic, minced 2 tablespoons chili powder 1/2 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon ground cayenne pepper 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender. 2. Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Chili is surely a delicious meal to enjoy, but your favorite chili recipe might not really be known for being healthy. Luckily, however, there are a few good ways to make your chili recipe super-healthy without taking away from the flavor. For instance, try using a leaner meat in your chili recipe than ground beef or sausage; instead, try ground chicken or turkey. Adding extra vegetables to your chili, such as green peppers, jalapenos and onions, can give your recipe flavor, add nutrients and keep your recipe healthy, and omitting fattening ingredients like cheese can also help to keep the calorie and fat gram count low.
Chili is a soup-like dish that is made using a few basic ingredients. A basic chili recipe includes a chili component such as powder or peppers, a meat and bean.
The "best" chili recipe is subjective and based on personal preferences. To determine the best chili recipe using the scientific method, you would need to conduct taste tests with a diverse group of people and analyze the data to identify patterns and preferences. Ultimately, the best chili recipe would be the one that consistently receives the highest ratings across the test group.
To make chili using the keyword "how to can chili," you can follow a recipe for chili that includes canning instructions. This typically involves cooking the chili, sterilizing jars, filling the jars with the chili, sealing the jars, and processing them in a pressure canner. Be sure to follow proper canning guidelines to ensure safety and preservation of the chili.
You can find a recipe for a traditional Thanksgiving dish using a 1911 turkey in historical cookbooks or online archives specializing in vintage recipes.
Red Beans and a dash of hot sauce.
100 calories
Some delicious recipes that can be made using ground deer meat include venison chili, venison burgers, venison meatballs, and venison tacos.
Some delicious recipes that can be made using seasoned ground beef include tacos, spaghetti bolognese, stuffed bell peppers, meatloaf, and chili.
An easier way to make turkey is, instead of roasting the whole thing you can make battered turkey rolls instead. They don't take as long, and you wouldn't have to worry about serving a perfectly sized, whole turkey in the middle of the table.
I want Chili
As far as I know, there would be no difference between cooking farm raised turkey and wild turkey. If you, or someone else, is shooting and bringing turkey home, hopefully one of you know how to get the feathers off, and the entrails out. Beyond that, it would seem that turkey is turkey. It's poultry and should always be cooked to about 170 degrees or so.