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As far as I know, there would be no difference between cooking farm raised turkey and wild turkey.

If you, or someone else, is shooting and bringing turkey home, hopefully one of you know how to get the feathers off, and the entrails out. Beyond that, it would seem that turkey is turkey. It's poultry

and should always be cooked to about 170 degrees or so.

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8y ago

What else can I help you with?