seasonings your choice and sauce.
As far as I know, there would be no difference between cooking farm raised turkey and wild turkey. If you, or someone else, is shooting and bringing turkey home, hopefully one of you know how to get the feathers off, and the entrails out. Beyond that, it would seem that turkey is turkey. It's poultry and should always be cooked to about 170 degrees or so.
well there is only 1 species of turkeys know as the "red foot turkey" or the "pendius drevil turkey" but out of all the names they call it a "T.U.R.K.E.Y" know for the spanish name gallo or chicken in englsh
Wild Turkey was created in 1758.
Peacocks and wild turkey do not mix. A peacock will not mate with a turkey and a turkey will not mate with a peacock.
its a wild turkey
The iroquois did eat wild turkey
To find a recipe for a turkey casserole, one should visit the BBC food recipe pages. Alternatively, try a cook book, such as a recipe book from Gordon Ramsey.
Wild Turkey
If you want, you can substitute chicken thighs for turkey thighs in a recipe. It will give your recipe a different taste.
I have so many! I almost always use ground turkey instead of beef in my recipes. Chinese Green Beans with Ground Turkey is my most popular recipe.
Massachusetts is the only state that doesn't have wild turkey. It is said that the last wild turkey in Massachusetts was shot in 1851.
The common wild turkey, and the ocellated turkey.