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Chili is surely a delicious meal to enjoy, but your favorite chili recipe might not really be known for being healthy. Luckily, however, there are a few good ways to make your chili recipe super-healthy without taking away from the flavor.

For instance, try using a leaner meat in your chili recipe than ground beef or sausage; instead, try ground chicken or turkey. Adding extra vegetables to your chili, such as green peppers, jalapenos and onions, can give your recipe flavor, add nutrients and keep your recipe healthy, and omitting fattening ingredients like cheese can also help to keep the calorie and fat gram count low.

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