Yes. (Accoring to a guy at my local "barbeque shop", and also this website: http://www.alacook.co.uk/item--Cheese-Fondue-Set--KCFONDUEBEI.html) PS Don't put the spirit in the fondue, use it as fuel.
You can make white chocolate fondue, but if it is chocolate that has turned white rather than being intended to be white, it should be disposed of. If that happens, something has gone seriously wrong.
you should NOT use chocolate that has turned white, the reason is that this chocolate was left in the heat and turned,(sometimes tiny little pin worms will appear) you are better off to discard it altogether.
yes
Yes, adding one or two ounces of melted baking chocolate to a cake mix would produce a chocolate cake. The more melted chocolate added, the richer the chocolate flavor. However, adding too much melted chocolate could alter the texture of the finished cake.
It was a mistake. She tried to make chocolate dough by adding chopped up semi-sweet chocolate bar to a recipe that called for Baker's chocolate. She did not have Baker's chocolate and instead she got a vanilla based cookie with melted chunks of chocolate throughout. She served them to her guests anyway and they were a huge hit.
A basic cake recipe includes fat such as butter, flour, sugar, eggs, and leavening such as baking powder or soda. Chocolate cake must also include melted chocolate, cocoa, or chocolate chips.
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.
Dutch processed chocolate, or better known as "conched" chocolate was created to be well refined and much creamier than normal milk chocolate. If a recipe requests that it be used, then the chances are that it is a subliminal advert for it. It would be wasteful of such a refined confectionery be melted down again and used in a robust mixture. Dark chocolate is the best to use for recipes.
For a simple recipe on how to make carob fudge, see the Related Link.
One easy chocolate pots recipe is called the Easy Marbled Chocolate Pots recipe. Other chocolate pots recipes include the Chocolate Pots de Creme recipe and the Rich and Easy Dark Chocolate Pots recipe.
Yes You Can , That Is What I Use Every Time I Make Them
You can add cocoa to it. Also, you can try adding some chocolate chips or melted chocolate into the mix, along with some vanilla extract.
The common recipe for chocolate molds is to melt the chocolate and shape it before it cools up. The best recipe indicates to choose the best chocolate possible and to mix dark chocolate with milk chocolate in order to get different flavours in the same mold.
Yes! Here is the recipe! (This is an Oven recipe!) Egg + Flour + Butter = Cookies! If you want to make chocolate cookies, this is the recipe! (This is also an Oven recipe!) Cookies + Chocolate = Chocolate Cookies!
To make a chocolate fountain recipe you will need chocolate chips in your choice of milk chocolate, dark chocolate, or semi sweet chocolate, unsweetened chocolate baking squares, and vegetable oil. For 48 ounces of chocolate chips, you will need six squares of unsweetened chocolate, and 1 1/2 cups vegetable oil. Combine everything in a double boiler and mix it well until everything is melted and incorporated.