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What can you use to replace cornflour?
use "I can't believe its not cornflour"
Can you use blended rice flour with cornflour to make radish cake?
yes
Does it matter if you use plain or self raising flour to make salt dough?
Yes, it does matter you have to use self rising dough to make salt dough. I think
Can you use icing sugar for the lemon curd?
A little cornflour will do the trick.
How to make flie dough?
To make flie dough you use water and flour. This is great for flie fishing.
Can you use bread dough to make croissants?
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.
What can you use as a substitute for wheaten cornflour in a cake recipe.?
I personally would use normal cornflour instead because wheaten cornflour is really hard to find but you may wish to use something else.
How do you make slime without borax and slime?
you use cornflour instead but it dosent work as well
How do you make slime without borax and cornstarch?
you use cornflour instead but it dosent work as well
Which is better for diabetics arrowroot or cornflour?
diabetic people can use cornflour and custurd powder?
How do you use dough in a sentense?
they needed the ingredents dough sauce cheese and pepperoni to make their pizza
Can you use plain flour instead of cornflour?
Not in all recipes; for most baking recipes substituting plain flour for cornflour will not work, since cornflour has no gluten (which is what makes dough springy) and it requires far more hydration. Adding some cornflour to the flour in baking will result in lighter baked goods, but only until the total flour is 5% cornflour; after that the baked good gets progressively more dense and inedible. Cornflour is useful for thickening custards, which plain flour is not so good at. But you cannot bake normally with cornflour. Both cornflour and wheat flour have a similar calorie content, wheatflour is lower in the glycemic load (GL) index compared to cornflour, and whereas cornflour is considered "highly inflammitory" (i.e likely to cause a reaction), wheatflour is only considered "inflammitory."
