No. Bisquik has leavening agents, fat, salt, and many other ingredients not found in plain flour. If you want to make muffins, check the Bisquik box or website for a recipe and just use the mix for your muffins.
No, flour should not be used to replace the bran in a muffin recipe. There will already be some flour called for, to form the batter. The bran provides fiber, texture and flavor that flour does not provide.
No, because bisquick has other stuff with it like salt, baking powder, baking soda, sugar, and a lot more stuff.
Bisquick contains baking soda and baking powder, so no. Also, the gluten level is different in cake flour compared to the flour used in bisquick.
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
You can use cake meal as a substitute for flour.
yes enriched flour can be substituted for all purpose flour in a cake
You still use a cup of cake flour for 1 cup regular flour.
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
Yes, but the regular flour should be sifted and reduced by one tablespoon per cup.
Generally you can, yes.
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.
With most flours if it doesn't specifically say "cake flour" on the package, then it is not the same as cake flour. But you can substitute plain (not self rising) flour for cake flour. For each cup of cake flour called for in the recipe, use one cup minus two tablespoons plain flour, and sift it at least twice (after measuring). White Lily says you can substitute their flour for "cake flour" without making any changes, and it does not need to be sifted. For more information on White Lily Flour see the related link below.
flour