You can use cake meal as a substitute for flour.
Generally, most scones are not allowed to be eaten during Passover because they are typically made with regular flour or cake flour. However, if the scones were especially baked with only Kosher for Passover ingredients (like matzoh cake flour or coconut flour), a Jew may eat those scones during Passover.
Due to the prohibition against unleavened bread, raw flour cannot be used during Passover. In order to be used for Passover, dough has to be thoroughly cooked within 18 minutes of the flour being mixed with water. When pasta is made, water is mixed with flour and the formed pasta is left to dry without being cooked and therefore is not allowed. There are kosher for Passover pastas that are made with potato starch/flour.
Perogie dough is made with raw flour and therefore is chametz. They cannot be eaten during Passover.
No it's all natural
the proteins caramelize with better color
There are brands of kosher for Passover baking powder but they have to be marked specifically for Passover.
Only if they are made with matzo meal or matzo flour rather than regular wheat flour. Chocolate chips are OK. You can do a search for some good recipes I've seen for Passover chocolate chip cookies.
tapioca
There isn't any history of Passover chocolate. It is a dessert that doesn't contain flour, so it may be eaten during Passover. http://www.stltoday.com/news/local/metro/article_d92700a2-3f4f-53d3-be37-7f8118d1cad3.html
Self-rising Flour
Wholewheat flour
i would thank so