the proteins caramelize with better color
i assume you mean chicken pieces ? either way you could do this with a whole chicken too, put plain flour (& seasoning if you wish) into a freezer/plastic bag, add the chicken and toss to coat
No. They are made from chicken and usually with other ingredients like flour, salt, sugar, oils or fats, and maybe some binders.
Generally speaking, yes. The flour will help the pie crust to come away from the pan cleanly, and not stick and fall apart.
As with any dust-like material, flour can harm your lungs if inhaled
Yes, actually, flour is extremely flammable, and many flour mills have exploded and burned due to flour dust in the air catching fire.
to dust lighty with flour
Its always better to wash your chicken before you cook for there may be some dust particles attached to the meat which will go away on washing it
Portion the chicken into 8, two drumsticks, two thighs, two wings with half the breast, two breasts, dust the chicken with seasoned flour, and shallow fry in hot oil, to brown off and seal the meat, add chopped veg, and stir, then add 2 pints of stock, bring the stew to the boil and simmer for an hour. Result bone in chicken stew.
Dry dust in the air can explode. Removing the dust prevents the possibility of an explosion.
nothing. the flour is all together. if it would be flour dust, the oxygen could get to the individual particles and then it could catch fire
"Dust" has no plural form. It is what is known as an uncountable noun, like "flour" or "training". If you want to express that there was a lot of it you would have to say "much dust" or "many forms of dust"
Kentucky fried chicken